Apetizers - Nikos and Maria Restaurant in Naxos, Plaka Beach
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Apetizers
Traditional fava beans
with caramelised onions, truffle oil and grilled tomatini.
Saganaki
with Naxian gruyere cheese and dip hamd-made tomatini marmelade
Grilled feta cheese
in a pot with tomato, pepper, olives and capers.
Traditional zucchini balls
with feta cheese, mint and yoghurt.
Tzatziki
Homemade
Steamed mussels
with white wine sauce.
Fries
Fried naxian potatoes.
Shrimp saganaki
with fresh tomato, fennel and feta cheese, scented with ouzo.
Feta cheese in pastry puff
with thyme honey and sesame.
Portobello mushrooms
stuffed with chicken bites, aged Naxian gruyere and pepper from Florina.
Salads
Seafood
Traditional Dishes
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